FRESH BEEF CUTS: STEAKS: - T-Bone
- N.Y. Strip
- Sirloins
- Porterhouse
- Fillets
- Delmonico
- Cube
- Chip
- Chuck
- Round
- Flank
- Rib
ROASTS: - Sirloin Tip
- Eye
- Rib Eye
- Standing Rib
- Top Round
- Bottom Round
- Shoulder
- Rump
- Blade Chuck
- California Chuck
- Cross Cut Chuck
- Boneless Chuck
- Flank
| SMOKED MEAT & BOLOGNA: - Dried Beef
Whole or Chipped - Sweet Beef Sticks
- Sweet Bologna
Rag Bag - Butcher Bologna
- Lebanon Bologna
- Mince Bologna
- Cooked Salami
- Hard Salami
MISCELLANEOUS: - Soup Bones
- Marrow Bones
- Liver
- Hearts
- Tongues
- Brains & Sweet Breads
- Tails
- Suet
- Bulk Hamburg
90% Lean
80% Lean
75% Lean - Ground Chuck
- Ground Sirloin
- Patties - All Sizes
90% Lean
80% Lean
75% Lean
Chuck & Sirloin
| MISCELLANEOUS: - Stew Cubes
- Shin Beef
- Short Ribs
- Boneless Beef
- Bull Rounds & Tops
- Bonesless Bull
BOXED - CASES OR INDIVIDUAL: - Strips
- Rib Eyes
- Short Loins
- Tenderloins - Steer or Cow
- Top Rounds
- Goosenecks
- Peeled Knuckles
- Eye Roasts
- Top Butts
- Flank Steaks
- Briskets
- Blade Meat
- Flats
- Two Way Chucks
- Insides
CUT, WRAPPED & FROZEN TO ORDER: |
