FRESH BEEF CUTS:

     STEAKS:

  • T-Bone
  • N.Y. Strip
  • Sirloins
  • Porterhouse
  • Fillets
  • Delmonico
  • Cube
  • Chip
  • Chuck
  • Round
  • Flank
  • Rib

     ROASTS:

  • Sirloin Tip
  • Eye
  • Rib Eye
  • Standing Rib
  • Top Round
  • Bottom Round
  • Shoulder
  • Rump
  • Blade Chuck
  • California Chuck
  • Cross Cut Chuck
  • Boneless Chuck
  • Flank

SMOKED MEAT & BOLOGNA:

  • Dried Beef
      Whole or Chipped
  • Sweet Beef Sticks
  • Sweet Bologna
      Rag Bag
  • Butcher Bologna
  • Lebanon Bologna
  • Mince Bologna
  • Cooked Salami
  • Hard Salami

MISCELLANEOUS:

  • Soup Bones
  • Marrow Bones
  • Liver
  • Hearts
  • Tongues
  • Brains & Sweet Breads
  • Tails
  • Suet
  • Bulk Hamburg
      90% Lean
      80% Lean
      75% Lean
  • Ground Chuck
  • Ground Sirloin
  • Patties - All Sizes
      90% Lean
      80% Lean
      75% Lean
      Chuck & Sirloin

MISCELLANEOUS:

  • Stew Cubes
  • Shin Beef
  • Short Ribs
  • Boneless Beef
  • Bull Rounds & Tops
  • Bonesless Bull

BOXED -  CASES OR INDIVIDUAL:

  • Strips
  • Rib Eyes
  • Short Loins
  • Tenderloins - Steer or Cow
  • Top Rounds
  • Goosenecks
  • Peeled Knuckles
  • Eye Roasts
  • Top Butts
  • Flank Steaks
  • Briskets
  • Blade Meat
  • Flats
  • Two Way Chucks
  • Insides

  CUT, WRAPPED & FROZEN TO ORDER:

  • Whole
  • Sides
  • Hinds
  • Fronts
  • Meat Bundles
  • Meat Boards


All of our meats can be prepared to order, simply ask one of our friendly butchers.

CLICK HERE FOR OUR WEEKLY SPECIALS!

BEEF

PORK

POULTRY


CHEESE & MISC

Wayne Nell & Sons Meats, Inc.
2218 Baltimore Pike Rt 194 · East Berlin · Pennsylvania
717-259-9587 | jbtrump@verizon.net

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